Luques Restaurant & Bar

Located inside the Chancellor Hotel on Union Square

433 Powell Street between Post and Sutter   415.248.2475

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Menus 

Breakfast

Morning Starters

HOUSE MADE GRANOLA ..$7.00

served with choice of yogurt or milk

WARM FARRO CEREAL...$7.50

with pears, raisins and pecans cooked with butter and brown sugar

YOGURT...$2.50

ASSORTED COLD CEREALS..$3.25

with fruit add $1.50

SEASONAL FRESH FRUIT CUP..$5.00

Specialties

All specialties are served with home fried onion chive potatoes substitute fresh fruit for home fried potatoes add $1.50

Bacon, Avocado and white cheddar Omelette...$9.75

Spinach, Pine nut, feta cheese egg scramble...$9.50

Veggie frittata

opened faced omelette with seasonal mushroom, tomato, onion, spinach, and choice of cheese....$9.50

Pacific north-west scramble

with smoked salmon, organic cream cheese and chives...$9.75

"So Cal" BREAKFAST BURRITO

with two eggs scramble, jack cheese, avocado, pico de gallo, sour cream and choice of applewood smoked bacon, sausage or canadian bacon.. $9.75

OMELETTE ITALIANO

wtih mild Italian sausage, seasonal mushroom, oven roasted tomato, fresh basil and parmesan cheese $9.75

Cheese OMELETTE

with choice of jack, white cheddar, swiss, pepper jack, goat or parmesan cheese   $8.50

Basics

Classic Eggs benedict

with home fried potatoes $9.50

2 eggs any style

with home fried potatoes, toast and a choice of Applewood smoked bacon, sausage or canadian bacon $9.00

Corned beef hash and eggs

two eggs any style with corned beef hash and choice of toast $9.50

 smoked salmon bagel & cream cheese

$8.00

From the Griddle

Enjoy with Banana or berries for only $1.00 more

House made pancakes...$7.75

SHORT STACK ... $5.00

BELGIAN WAFFLE ...$8.50

bRIOCHE French toast...$8.50

"Chef's Traditions"

Growing up, I was always fascinated by the kitchen and the 'goings on' associated with cooking. Watching my grandmother, Louise, in the kitchen was as inspiration for me, to cook and become a chef. Many traditions and culture from the south are in the food I create. I hope you enjoy a taste that comes from my soul.

Chef Darren Lacy

PRALINE PANCAKES WITH BANANA PECAN SYRUP

buttermilk pancakes with fresh banana and house made pralines $8.50

NEW ORLEANS OMELETTE

with sauteed andoville sausage and piperade finished with pepper jack cheese $9.50

CREOLE BENEDICT

poached eggs on fresh backed buttermilk biscuits and tasso ham topped with roasted tomato hollandaise sauce $10.00

"Only in San Francisco"

SUMMER OF LOVE

Choice of small juice, two eggs any style with bacon, ham or sausage, home fried potatoes, choice of toast, and coffee or tea...$12.00

DO YOUR OWN THING

Choice of small juice, select from any luques specialties, home fried potatoes, choice of toast, and coffee or tea...$12.25

PROTESTER

A large glass of juice, choice of muffin, toast or pastry, select yogurt, cold cereal or fruit cup, coffee or tea...$7.50

DIVERSITY

Choice of small juice, two eggs any style, two slices of ham, bacon or two sausage links, 1/2 order of French toast or a short stack, and coffee or tea...$13.00

Lunch

Salads

ROMAINE HEARTS

Caramelized red onions, garlic croutons, shredded asiago and a lemon anchovy vinaigrette.

$6.25

Add grilled chicken salmon or shrimp for $4.00

 Shrimp salad

Grilled shrimp on mixed greens with mango, avocado, cilantro, and a soy sesame vinaigrette

$10.50

Chicken salad

Shredded chicken breast, mixed greens, grapes, and blue cheese crumbles with champagne vinaigrette.

$8.50

Small Plates

COCONUT BREADED SHRIMP

Coconut breaded shrimp served with green salad and bar-b-que orange sauce.

$9.50

Fresh mozzarella and heirloom tomatoes bruschetta

Served with balsamic reduction and small salad

$7.50

Pasta Specialties

SPAGHETTI WITH CHERRY TOMATOES, ARUGULA, FRESH MOZZARELLA AND BASIL

$8.50

PENNE ALFREDO

$8.00

Add chicken for $3.00

Sandwiches

all sandwiches served with choice of hand cut French fries, house made chips, mixed green salad or a cup of soup

Beef burger

Cooked to order with choice of white cheddar or blue cheese.

$10.00

Add bacon, avocado, or extra cheese for $1.25 each

Brie and pears sandwich

Brie cheese, toasted walnuts, asian pears, and arugula with Dijon mustard on focaccia bread.

$9.50

Chicken wrap

Chicken breast, spinach, cheddar cheese, caramelized onion, roasted bell pepper, avocado, and sprouts wrapped in a flour tortilla.

$9.50

Steak sandwich

With melted cheddar cheese, heirloom tomatoes, horseradish mayonnaise on focaccia bread.

$10.50

Tuna pannini

Albacore tuna, red onions, capers, slied tomatoes, romaine lettuce. Lemon aioli on a soft sandwich roll.

$9.00

smoked salmon club sandwich

A two layer sandwich on toasted wheat bread with chive cream cheese spread, smoked salmon, lettuce, and tomatoes.

$9.50

Chicken pannini

Chicken, swiss cheese, grilled Portobello mushrooms, and caramelized onions served in pita bread.

$9.50

Side orders

MIXED GREENS OR HAND CUT FRIES

$3.00

SOUP OF THE DAY

$3.50 cup $4.50 bowl

 

 

 

BUSINESS HOURS

Luques Restaurant is open daily from

7:00AM TO 2:30PM

Luques Bar Hours

Bar is open daily from

4:00PM-10:00PM

(open late on Saturdays & Sundays)